Truffle Pig Gourmet can tailor your menu to any specifications and will work within any budget.

Cocktail Party

Potato rounds with crème fraiche, smoked salmon, and caviar
Truffled mushroom pizza squares
Mini tuna burgers on brioche buns with ginger mayonnaise
Bacon wrapped dates stuffed with Boursin
Polenta squares with sautéed broccoli rabe and pancetta
Caramelized onion, bacon, and brie pizza bites
Duck confit quesadillas
Seared tuna on potato rounds with olive puree
Truffled mac & cheese
Earl grey scented chocolate truffles
Chocolate covered strawberries

BBQ

Cold avocado soup shooter
Duck confit quesadillas with truffle cheese & red onion served with truffled crème fraiche
Guacamole & spicy salsa with corn chips
Watermelon, jicama, & papaya salad with tequila vinaigrette
Grilled tomatoes & squash
Grilled bread with tomato puree and manchego cheese
Shrimp with garlic & red pepper flakes with garlic mayonnaise
Grilled fish tacos
Mole-style baked beans
Grilled chorizo
Flank steak marinated in tequila & lime
Homemade ice cream sandwiches in various flavors
Mixed berry salad
White cakes with buttercream frosting

Dinner Party

Sesame cornets with red onion crème fraiche and trout roe
Coquilles seared in garlic butter served on top of a pool of purple yam puree
Quail in a port fig balsamic sauce served atop fig ravioli with sautéed spinach
Arugula, pear, and walnut salad with shallot vinaigrette, served with French cheeses
Date pudding with warm toffee sauce and a quenelle of clotted cream
Rich chocolate torte served with toffee sauce and a sprinkle of fleur de sel
Chocolate truffles with bacon centers

Cooking Lesson

Cauliflower panna cotta with sturgeon caviar
Duck with port cherry sauce on saffron risotto with broiled asparagus
Vanilla crème brulee with raspberries